It's delicious to replace Spanish mackerel with hairtail
It's tender, spicy and hot. As a standard food, this is an irresistible experience. Tender tofu soup perfectly combines these extreme experiences. If you don't drink it for a few days, you will miss the taste very much. I admit that the soup is ... ...
Kwai TSE has not been cooked for a long time. Today, I made some (Jian Yi) pepper oil for the sour and hot potato shreds. There are still some left. I quickly came to a quick mixed dish. It tastes great. (broad and profound Chinese food. It can ... ...
After eating a lot of braised pork, it's the same. It's either a little sweet or a little spicy. So if you want to change the taste, you can think of this kind of braised pork. It's delicious, sweet in the mouth, spicy in the middle and full of ... ...
Spicy, salty and fragrant. Unique taste. Authentic Sichuan flavor.
No.47 restaurant of Sichuan cuisine of beast pie The reason why Ms. Huang protested is that last week, she had to eat either boxed rice or oven food with a little pot gas to stop cooking. In fact, it's because my fingers were scalded by the gril... ...
NO.48 Sichuan cuisine of beast pie [pickled cabbage] No.2 canteen The cabbage in winter is lovely, but the one in small size is tender. It's sweet and sweet. It's the same as sweet and sweet lotus white. It's very suitable for people like Miss H... ...
Today I got a good pig heart. I hesitated. I didn't know how to make it, but I thought about how to make it best. I was thinking of making a soup of lotus seed and pig heart. I gave up. Finally, I returned to the traditional cold dish of Sichuan... ...
I like Xi'an hemp food very much. There are many people in my family. Take out can order 56 at a time. If I make it myself, it's actually very simple and delicious. It's also nutritious.
Easy to deal with dust sweating (PM2.5).